No11 Bistro-Bar Menu

Here at the No11 Bistro-Bar & Rooms we are Happy to provide Visitors and Guests the No11 Bistro-Bar, where you can unwind in our relaxed and informal cosy Dining room and fully stocked Bar.

Please see our sample Menu Below:

Our Bistro Menu offers a range of Home made delicious Mediterranean inspired food for all tastes including Vegan and Vegetarian options.

Our Drinks Menu includes a good selection of Wines, Prosecco, Champagne, Gins, Whiskeys or Brandy's, and a selection of Bottled beers, Ciders and lagers all available at competitive prices.

Our Homely Bar provides seating for 12 people in the Bar with additional outside dining area (weather permitting).

We can also offer our Bistro to Group Bookings offering you private booking space for you and your friends.

Please contact us for details

With relaxing music in our Bar area, guests can either unwind for the evening and enjoy the atmosphere or simply enjoy a refreshing drink before taking a walk onto the Home of the Famous Bronte's Main Street.

In our Bar we can also offer Playing cards , dominoes and some children's games are also available for our family guests next to the Bar

No11 Bistro-Bar
Sample Menu

 

Starters

Smoked Haddock Soup, Flaked smoked Haddock, Potato, Parsley, Bacon & Cream, Herb Croutons, Warm Bread & Butter               8.95

Crab Cakes served with Capers, creamed Tartare sauce and a dressed mixed leaves salad                                                                     7.95             

Pan fried King prawns, shell off & cooked with Garlic, Thyme & Chilli served with mixed leaves & Warm Bread & Butter              7.95              

No11 Fish board, smoked Salmon, Buttered Crayfish, Atlantic prawns, & White Crab meat served with tartar sauce, dressed mixed leaves, served with Flat Bread thins                                                                                                                                                                      9.95

Goats Cheese & Red onion Tartlets served with dressed mixed leaves salad, balsamic glaze & Pine nuts (V)                                      7.95

Lamb Kofta served with warm flatbreads Pomegranate & Mint Yogurt, dressed mixed leaves salad                                                     7.95

Corn beef Hash Cakes & Balsamic Glaze, served with flatbreads, dressed mixed leaves salad                                                              7.95 

 

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Sharing Boards for two

Choice of any three of the following dishes:

 

•         Smoked Salmon with a horseradish cream

•         King Prawn Pans fried in a Garlic, Thyme, and chilli sauce                                               

•         Hot pot of Cheesy smoked Mackerel & crispy Parmesan topping

•         Hot Baked Cheese filled Mini sharing loaf

•         Corn beef Hash Cakes & Balsamic Glaze

•         Italian style Meatballs in a rich warming tomato sauce, topped with parmesan.

•         Creamy Garlic Mushrooms

•         Patatas bravas, Spanish style Fried Chips with a spicy tomato sauce

 

Accompanied with Dressed mixed leaves, Feta and Olives, pickles, Cucumber Pappardelle, Mozzarella, Humous, Red Onion Chutney, fruit, Butter, Warm Bread                                                                                                                                                                                         18.95

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Cheese Board, Mayfield Cheddar, Yorkshire Blue, Smoked Applewood Cheddar, Cornish Brie, Mozzarella, served with Dressed mixed leaves, Feta & Olives, pickles, Cucumber Pappardelle, Houmous, Red Onion Chutney, fruit, Biscuits Butter, & warm Bread                              15.95

                                                                                                                                                                                      

Charcuterie Board, served with selection of cured meats, Mayfield Cheddar, Smoked Applewood cheese, served with Dressed mixed leaves, Feta and Olives, pickles, Cucumber Pappardelle, Mozzarella, Houmous, Red Onion Chutney, fruit, Butter, warm  Bread                                 15.95 

 

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Mains

Chicken & Mushroom Pie, Chicken, Mushroom and Bacon, \Thyme, Garlic & cream, served with seasonal Vegetables, with either Creamy Mashed potato or chips.                                                                                                                                                                                  11.95

Broccoli, Cauliflower and Stilton Pie, Onion, Rosemary & cream, served with seasonal Vegetables, with either Creamy Mashed potato or chips                                                                                                                                                                                                                            11.95

Slow cooked Moroccan Lamb Tagine, Moroccan spiced Vegetable Couscous, mint yoghurt, served with flat                                           13.95  

Slow cooked Moroccan Vegetable Tagine, Moroccan spiced Vegetable Couscous, mint yoghurt, served with flat bread (V)                    13.95     Pan Fried Sweet Potato Gnocchi with Blue Cheese & Mushroom Cream sauce, wilted spinach, crumbled Parmesan, toasted pine nuts.                                                                                                                                                                                                                                          11.95  

Greek style Slow cooked Beef with olives, oven cooked for 6 hours in Red wine, Shallots, Celery, black olives & Cognac, served with Creamy Mashed potato and Vegetables                                                                                                                                                                      13.95

Leadbetter Trio of Pork Sausage, served with Creamy Mashed potato, Rich Herb & Onion Gravy, and seasonal Vegetables                   12.95

 

Kids menu

Cheese and Tomato Pizza, Chips or Mash with Vegetables or Beans                                                                                                             4.95

Chicken Goujons, Chips or Mash with Vegetables or Beans                                                                                                                          4.95

Leadbetter Pork Sausage, Chips or Mash with Vegetables or Beans                                                                                                              4.95

 

Sides

Small Salad Bowl, Salad leaves, feta, tomato, Cucumber, dressing                                                                                                                 3.95

Portion of Chunky fried Chips                                                                                                                                                                          3.95

Bread with olive oil and balsamic dipping sauce (vg).                                                                                                                                     2.95

 

Desserts

Selection of three Homemade Ice Cream (Please ask for details).                                                                                                                   5.95   

Sticky Toffee Pudding served with Hot Custard or Double Cream                                                                                                                  5.95

Apple & Cinnamon pastries with Toffee sauce, Brandy Raisins, Hot Custard or Double Cream                                                                    5.95

Eton Mess, Meringue, Cream, Strawberry’s & topped with fruity Strawberry compote                                                                                 5.95

 

Dessert Cheese Board, Mayfield Cheddar, Yorkshire Blue, Smoked Applewood Cheddar, Cornish Brie, served with Feta and Olives, pickles, Red Onion Chutney & cheese biscuits                                                                                                                                                              7.95

 

After Dinner Drinks

No 11 Irish Coffee                                                                                                                                                                                                     5.95

Cafetière of Fresh ground Coffee for one.                                                                                                                                                          2.95

Pot of Tea – choose from: Yorkshire Tea, Earl Grey, Red Berries, Camomile, Peppermint or Decaf                                                               2.25