No11 Bistro-Bar Menu

Here at the No11 Bistro-Bar & Rooms we are Happy to provide Visitors and Guests the No11 Bistro-Bar, where you can unwind in our relaxed and informal cosy Dining room and fully stocked Bar.

Please see our sample Menu Below:

Our Bistro Menu offers a range of Home made delicious Mediterranean inspired food for all tastes including Vegan and Vegetarian options.

Our Drinks Menu includes a good selection of Wines, Prosecco, Champagne, Gins, Whiskeys or Brandy's, and a selection of Bottled beers, Ciders and lagers all available at competitive prices.

Our Homely Bar provides seating for 12 people in the Bar with additional outside dining area (weather permitting).

We can also offer our Bistro to Group Bookings offering you private booking space for you and your friends.

Please contact us for details

With relaxing music in our Bar area, guests can either unwind for the evening and enjoy the atmosphere or simply enjoy a refreshing drink before taking a walk onto the Home of the Famous Bronte's Main Street.

In our Bar we can also offer Playing cards , dominoes and some children's games are also available for our family guests next to the Bar


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No11 Bistro-Bar
Sample Menu



Smoked Haddock Soup, Flaked smoked Haddock, Potato, Parsley, Bacon & Cream, Herb Croutons, Warm Bread & Butter           7.95

 Zucchini Tartlets, short pastry cases with caremaelised onion, feta cheese dressed salad, & balsamic reduction                           7.95             

Pan fried King prawns, shell off & cooked with Garlic, Thyme & Chilli served with mixed leaves & Warm Bread & Butter          7.95            

No11 Fish board, smoked Salmon, Buttered Crayfish, Atlantic prawns, & White Crab meat served with tartar sauce, dressed mixed leaves, served with Flat Bread thins              1 persons 7.95 2 person 14.95

Thai style butternut squash soup, with cocount, corriander, roast butternut squash, peanut & chilli, warm bread & butter            5.95

Lamb Kofta served with warm flatbreads Pomegranate & Mint Yogurt, dressed mixed leaves salad                                      6.95





Boards for 2-


Cheese Board, Mayfield Cheddar, Yorkshire Blue, Smoked Applewood Cheddar, Cornish Brie, Mozzarella, served with Dressed mixed leaves, Feta & Olives, pickles, Cucumber Pappardelle, Houmous, Red Onion Chutney, fruit, Biscuits Butter, & warm Bread                      15.95


Charcuterie Board, served with selection of cured meats, Mayfield Cheddar, Smoked Applewood cheese, served with Dressed mixed leaves, Feta and Olives, pickles, Cucumber Pappardelle, Mozzarella, Houmous, Red Onion Chutney, fruit, Butter, warm  Bread       15.95 




Slow cooked confit of duck leg, crispy skin & tender meat, served with creamy dauphinoise potatoes, wilted greens, orange & cointreau sauce, seasonal veg                                                               13.95

Yorkshire Lamb shank, oven roasted in red wine carrots & onions, with dauphinoise potatoes, rich gravy and buttery veg            14.95

Chicken & chorizo spanish stew, tomatoes, garlic & paprika, cooked with chicken breast strips, chick peas & oregano, served with veg cous cous, and home made flat bread                                       12.95

Vegan five bean chilli, black eyed, kidney, guno, cannellini and haricot bean, cooked for 3 hours with peppers, onions, tomatoes, garlic, chilli & a little cumin, served with veggie cous cous & home made flat bread                                                                          11.95

Slow cooked Moroccan Lamb Tagine, Moroccan spiced Vegetable couscous, mint yoghurt, served with flat                               13.95  

Slow cooked Moroccan Vegetable Tagine, Moroccan spiced Vegetable Couscous, mint yoghurt, served with flat bread (V)                   13.95 

Pan Fried Sweet Potato Gnocchi with Blue Cheese & Mushroom Cream sauce, wilted spinach, crumbled Parmesan,

toasted pine nuts.                                                           11.95  

Greek style Slow cooked Beef with olives, oven cooked for 6 hours in Red wine, Shallots, Celery, black olives & Cognac, served with Creamy Mashed potato and Vegetables                                           13.95

Leadbetter Trio of Pork Sausage, served with Creamy Mashed potato, Rich Herb & Onion Gravy, and seasonal Vegetables                 11.95


Kids menu

Cheese and Tomato Pizza, Chips with Peas or Beans              4.95

Chicken Goujons, Chips or Mash with Vegetables or Beans        4.95

Leadbetter Pork Sausage, Chips or Mash with Vegetables or

Beans                                                                           4.95



Small Salad Bowl, Salad leaves, feta, tomato, Cucumber, dressing3.95

Portion of Chunky fried Chips                                             2.50

Bread with olive oil and balsamic dipping vinegar                    2.95



Selection of three Homemade Ice Cream (Please ask for details).                                                                                         4.95  Homemade Sticky Toffee Pudding served with vanilla ice cream  or pouring cream                                                                 5.95

Sponge & custard of the day                                               5.95

Cheese Board, Mayfield Cheddar, Yorkshire Blue, Smoked Applewood Cheddar, Cornish Brie, served with bisciuts, Red Onion Chutney & fruit                                                                              7.95


After Dinner Drinks

No 11 Liquor coffee                                                           5.95

Cafetière of Fresh ground Coffee for one                                2.95

Pot of Tea – choose from: Yorkshire Tea, Earl Grey, Red Berries, Camomile, Peppermint or Decaf                                                                     2.25